Serving traditional Lebanese and Mediterranean cuisine in Columbus. Located on North High Street, they offer a diverse menu made with handpicked ingredients, blending modern and classic flavors in every dish.
Marinated, slow-roasted sliced chicken topped with homemade pickles and creamy garlic sauce.
Ground Chickpeas, parsley, garlic, and spices. Served with tahini sauce.
Spring mix with arugula, tomatoes, cucumber, red onion, garbanzo beans drizzled with house dressing.
Parsley, mint, green onions, diced tomatoes, and bulgur (cracked wheat), lemon juice, olive oil, spices.
Charbroiled beef patty topped with tomatoes, house coleslaw, and homemade pickles. Served with fries.
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